Yogurt fruit salad

. The dragon fruit, apple, banana, watermelon peel and cut into small grains of the same size (2) will cut the apple in the pale salt water soak, can prevent the oxidation of black 3. Put the dragon fruit, apple, banana, watermelon seed in the bowl, drizzle on children's yogurt on cooking techniques 1, fruit varieties according to choice of be fond of children, as far as possible some rich color, variety more nutrition will be more abundant. 2, in order to provide a comprehensive nutrition, we advocate appropriate to the child to eat some fruit every day. Mother also note that the fruit salad tastes good, But can't give children eat too much at a time, lest cause indigestion, to cause the stomach burden.

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Ingredients
  • pitaya1
  • apple1
Additions
  • banana
  • watermelon
Flavoring
  • Taste full excellent buttermilk (yellow peach flavors)

1.The pitaya, apple, banana, watermelon peel and cut into small granule of same size

2.Will cut the apple in the pale salt water soak, can prevent oxidation

3.The dragon fruit, apple, banana, watermelon seed into the bowl, drizzle on children’s yogurt on it

Cooking techniques

1, fruit varieties according to choice of be fond of children, as far as possible some rich color, variety more nutrition will be more abundant.

2, in order to provide a comprehensive nutrition, we advocate appropriate to the child to eat some fruit every day. Mother also note that the delicious fruit salad, but can’t give children eat too much at a time, lest cause indigestion, to cause the stomach burden.

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