Xianggu mushroom stewed chicken

Autumn, beginning to feel filar silk cool meaning, after hot volts, GuXia day is finally over, the cool autumn is coming. A lot of people are beginning to appetite also become good up, calculate the GuXia drop down of meat repair back, to confront the challenge of the coming winter. With such a good reason, of course, besides meat, "to meat fat".

  • A chicken leg500 g
  • Xianggu mushroom8 flowers
  • carrots
  • Peanut oil
  • salt
  • The soy sauce
  • ginger
  • octagon
  • Cooking wine
  • Oyster sauce
  • Green Chinese onion
  • geranyl
  • water
  • pepper

1.Ready to materials; Chicken, mushroom and carrot, respectively, cut into pieces

2.Heat up a skillet, put a little oil, down to saute ginger, star anise and bay leaf

3.Under the chicken leg block after stir-fried out fragrance

4.Continue to stir until the chicken nuggets, skin yellow, slightly add cooking wine and soy sauce

5.Stir-fry chicken leg piece of color, add the mushrooms, a small amount of oyster sauce and water

6.The fire boil, to low, the boiled in ten minutes

7.Add carrot piece of continue to boil for ten minutes

8.Add salt and pepper and other seasonings

9.Stir well after the fire the juice

Bonus skill

Thick Shang Bao is added at the beginning of the fire sauce, chopped with a knife thick Shang Bao, let its fully integrated into the sauce meat, layers of wire drawing and let sauce flavor

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