- water110 g
- The sugar30 g
- salt2 g
- butter20 g
- Bread flour250 g
- yeast4 g
- Milk powder
Put all the material in a bread barrels, use and function is continuous and 30 minutes.
Take out the dough round cover with plastic wrap or basin let stand 20 minutes.
Will let stand average dough is divided into three parts.
Use hammer battle long roll.
Double thin front surface pressure.
Roll up convergent.
In the 450 grams of toast mould set.
Open fermentation function into the oven.
The dough fermentation to mold 7.8 into full out.
Cover the lid on toast.
Into the oven for 45 minutes, on tube 145 degrees, tube under 170 degrees.
Baked poured out put dry toast.
Drawing effect is remarkable.
1. It is recommended to use and effect of ideal bread machine, I use a dongling BM132AE – 3 c and below the bread machine;
2. To bake, it is recommended to use the oven temperature control is accurate, I use a dongling DL – K32W oven;
3. The bread machine and oven used to oh!