Vegetables pot

. Prepare materials, kelp and vegetarian meat with pure water, clean 2. Fans and black fungus also sacks respectively, wash the sediment standby, hot cabbage slices 3. Tofu cleaning, then sliced, vegetable oil pan put 4. After the oil heat pan fry the tofu slice, after frying side, until the pan-fry tofu, oil drain first 5. Choose two head, bean sprouts needle mushroom, mushroom and cutting root rape cut to roots, respectively clean, bubble of kelp clean cut into article 6. 7. Respectively is clean soaked kelp clean cut into bars, And then rolled into the kelp (save trouble can be sliced) 8. 9. Small at the bottom of the pot into the bean sprouts into the hot cabbage, plain butcher shop 4. In the rape, needle mushroom, agaric, kelp volumes, fan 4. The final will be Fried tofu shop is at the top, poured through good good bone stock in advance on hot pot 5. Ignition when eating, cook until the mature all vegetarian, add a little salt, chili oil and seasoning (if don't want to eat, you can remove the hot cabbage this material, out of the pot after dipped in sesame catsup sauce also can) 1, soak dry kelp in the cooking techniques, To fast and well, can't use tap water, should use pure water; 2, Fried bean curd piece not only is not easy to break, also went to in addition to tofu bean smell, don't care can omit this step; 3, rinse bean sprouts can be used directly, but choose to at both ends, not only the bean sprouts taste good, appearance also look better; 4, let vegetables pot key lies in the soup taste better, use clean meat bone soup, small fire for two hours, can make a pot of water to "milk", even in the absence of meat, hot pot is very delicious.

beca6851a0a793dd7b958622ef462e29
Ingredients
  • tofu200 g
  • kelp100 g
Additions
  • rapeseed
  • Black fungus
  • Needle mushroom
  • Xianggu mushroom
  • fans
  • Hot cabbage
  • Element butcher shop
Flavoring
  • Vegetable oil
  • stock

1.Prepare the material, kelp and vegetarian meat with clear water, respectively is clean

2.Fans and agaric sacks, respectively, also wash sediment standby, hot cabbage slices

3.Tofu, cleaning, and then sliced, put the vegetable oil in the pan

4.Oil pan fry the tofu slice after heat, after frying side, until the pan-fry tofu, remove and drain oil

5.Bean sprouts choose to two head, needle mushroom, mushroom and cutting root rape cut off root and cleaned respectively, soaked kelp clean cut into bars

6.Clean, respectively,

7.Kelp clean cut into the bubble, and then rolled into the kelp volume can be sliced (convenient)

8.The bottom of the pot into the bean sprouts

9.In the hot cabbage, butcher shop

4.In the rape, needle mushroom, agaric, kelp, fans

4.Finally the Fried tofu shop is at the top, will cook good good bone stock in advance pouring in the hot pot

5.Vegetarian food cooked to all ignition when eating, mature, add a little salt, chili oil and seasoning (if don’t want to eat, you can remove the hot cabbage this material, out of the pot after dipped in sesame catsup sauce can also)

Cooking techniques

1. Soak dry kelp, want to bubble quickly and well, can’t use tap water, should use pure water;

2, Fried bean curd piece not only is not easy to break, also went to in addition to tofu bean smell, don’t care can omit this step;

3, rinse bean sprouts can be used directly, but choose to at both ends, not only the bean sprouts taste good, appearance also look better;

4, let vegetables pot key lies in the soup taste better, use clean meat bone soup, small fire for two hours, can make a pot of water to “milk”, even in the absence of meat, hot pot is very delicious.

0 I like it
0 I don't like it

Leave a Reply

Your email address will not be published. Required fields are marked *