The wind radish duck soup

Wind radish duck soup to bowl, beat the summer heat!

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Ingredients
  • duck1000 g
Additions
  • The wind turnip soup package
  • ginger
  • Green Chinese onion
  • Cooking wine
  • Spring Onions

1.

Rural duck, soft wind turnip soup package.

2.

With ginger, spring onion, rice wine for 1 hour, large slaughter;

3.

Will tear down the pan Fried duck oil;

4.

After oil, remove to oil residue, the duck pieces served to skin micro focal, jerky;

5.

Water and fire boiled, dozen froth;

6.

In a pressure cooker;

7.

After water boiling again dozen froth, into the wind turnip soup;

8.

Pressure for 25 minutes (stew);

9.

After pressure relief into the bowl, sprinkle scallions pear.

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