- duck1000 g
- The wind turnip soup package
- Green Chinese onion
- Cooking wine
- Spring Onions
Rural duck, soft wind turnip soup package.
With ginger, spring onion, rice wine for 1 hour, large slaughter;
Will tear down the pan Fried duck oil;
After oil, remove to oil residue, the duck pieces served to skin micro focal, jerky;
Water and fire boiled, dozen froth;
In a pressure cooker;
After water boiling again dozen froth, into the wind turnip soup;
Pressure for 25 minutes (stew);
After pressure relief into the bowl, sprinkle scallions pear.