- lemon2 (about 250 grams)
- White granulated sugar150 g
To prepare the ingredients. Prepare a clean sealed cans, lemon, salt, white granulated sugar.
Lemon abluent, sand wash with salt will surface.
With the kitchen towel, water wipe clean the skin.
Put a layer of white granulated sugar, sealed jar, put a layer of lemon.
Repeat steps 5 until the lemon and sugar used up.
Just fill a jar. Sealed cans, refrigerate, three days later, can take out the bubble water.
The sugar lemon.
Food glace method, is the use of high concentration of sugar solution as high drainage to prevent microbes breeding. So, the sugar concentration is in commonly 60%, more than 65%, I am here 250 g, lemon is used 60% concentration of 150 g sugar, if afraid of sweet, also can appropriate increase sweetness. However, this kind of food should be kept in sealed moisture conditions.