The orange jelly

To take meat, orange peel, leaving 100 grams flesh aside, the remaining squeeze fresh juice pulp with tools 2. Almost all the orange segments to mash, with mesh filter pure juice spare 3. Filter good juice set aside, strawberry wash clean, use a little juice to soak the gelatine powder 4. Take out the juice into the milk pan, small fire boil 5. Waterproof gelatine powder melt into liquid, save the liquid in the warm water, don't let the gelatine powder solidification 6. Fruit juice boil and pour into the gelatine powder solution, and then gently stir juice, Until the gelatine powder completely fusion, juice boil, turn off the heat, cool 7. Such as fruit juice completely cooled after pour into small bottles containing orange pulp, add the other fruits that oneself like, here I use some strawberries, refrigerate overnight after installed, you can cooking skills natural fruit sweetness is not big, if it is not sweet, can appropriate to add 30 grams of sugar in the juice, along to a boil.

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Ingredients
  • orange1500 g
Additions
  • Gelatine powder
  • strawberry

1.To take meat, orange peel, leaving 100 grams flesh standby, the rest of the pulp squeeze fresh juice with tools

2.Almost all the orange segments to mash, with mesh filter pure fruit juice and set aside

3.Clean filter good juice set aside, strawberry, juice to soak the gelatine powder with a little

4.Out of juice in milk pan, small fire boil

5.Waterproof gelatine powder melt into liquid, save liquid in warm water, don’t let the gelatine powder coagulation

6.Fruit juice boil and pour into the gelatine powder solution, then slowly stir juice, constantly until the gelatine powder completely fusion, juice boil, turn off the heat and cool

7.Such as fruit juice completely cool after pour into small bottles containing orange pulp, add the other fruits that oneself like, here I use some strawberries, installed refrigerate overnight, is ok

Cooking techniques

Natural fruit sweetness is not big, if it is not sweet, can appropriate to add 30 grams of sugar in the juice, along to a boil.

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