The microwave cake

Add 10 grams of sugar, egg yolks 2. Play with the hand mix 3. Add 1/2t of 30 grams of milk and salad oil, with a hand mix 4. Egg liquid mixture with pale white 5. Baking powder and flour mix in advance and sift into the egg yolk liquid in figure 4 6. With a spatula, mix well with cut, double way, don't guoquan, lest flour up reinforcement 7. The back FenHu mixture like 8. Make proteins, foamy, add sugar 30 g. With a hand, Can add two drops of white vinegar to help send 9. Always hit the protein bubble is very exquisite 10. Torque basin, also won't fall out 11. Take 1/3 protein paste to 12. In the face of the figure 7 FenHu with rubber scraper, turning 13. Mix well mixed, the surface at the bottom of the pastry 14. As far as possible for the first time with good appearance 15. Pour the batter in figure 14 into the remaining two-thirds protein actually 16. Also mix, turn 17. Mix well the last cake batter mix 18. Good appearance in a microwave special glass bowl, Brush on a thin layer of oil on the bottom (anti-sticking) 19. The cake batter into a container, away from the desktop height of 2 cm, fall down to move a few times, to 21. Shake to play bubbles in the microwave, 700 w high fire ding 4 minute 22. Finally finished product figure

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Ingredients
  • eggs2
  • flour40 g
Additions
  • Baking powder
Flavoring
  • Salad oil
  • milk
  • White sugar

1.Egg yolk add 10 grams of sugar

2.With a hand

3.Add 1/2t of 30 grams of milk and salad oil, with a hand

4.Egg liquid mixture with pale white

5.Baking powder and flour mix in advance and sift into the egg yolk liquid in figure 4

6.With a spatula, mix evenly cut, turn the way, do not delimit circle, so as to avoid muscle flour

7.Behind the most FenHu mixture

8.The protein, foamy, first add 30 grams of sugar. Play with the hand, can add two drops of white vinegar to help send

9.Always hit the protein bubble is very exquisite

10.Invert basin, also won’t fall out

11.Take a third protein surface FenHu paste to figure 7

12.With a rubber spatula, mix well

13.Mixed, as far as possible to the surface at the bottom of the pastry

14.For the first time with good appearance

15.Pour the batter in figure 14 into the remaining two-thirds protein actually

16.The same mixture, mix well

17.The last cake paste with good appearance

18.In a microwave special glass bowl, brush on a thin layer of oil on the bottom (anti-sticking)

19.Will pour into cake mixture container

20.From the desktop height of 2 cm, fell down a few times, to play bubbles in shock

21.放入波微火字的,不是700w炉叮- 4钟

22.The final finished product figure

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