Sweet potato stem

2 wash yellow flesh sweet potatoes, sweet potatoes peeled and thicker, the white parts are removed 3. Sweet potatoes cut into the thickness of the finger, it is best to weight about 4. Microwave ovens, high fire, 10 minutes 5. 10 minutes after the sweet potato had no obvious change, and put into the microwave oven for 5 minutes after the flip will become dry, many 6. Next, for 2 minutes, turning once again to play at this time of 2 minutes of sweet potato will become more dry, The behind to the shorter the time to playing or easy to paste cooking tip 1, so that make to sweet potato stem is crispy, with the kind of sweet potato stem special chewy is different. 2, in the microwave oven, the time, is from long to short, the more to later, the shorter the time, each different microwave power more later more will grasp myself. 3, each time interval, all need to flip article sweet potato is advantageous to the water loss and not sweet potato is always a heated.

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Ingredients
  • Sweet potatothree

1.Yellow heart sweet potatoes, wash

2.Sweet potatoes peeled and thicker, the white parts are removed

3.Sweet potatoes cut into the thickness of the finger, best can same thickness

4.Microwave ovens, high fire, play for 10 minutes

5.Article 10 minutes after the sweet potato, no obvious change, flip and then put into the microwave oven for 5 minutes will become dry

6.Next, for 2 minutes, flip again at this time of 2 minutes of sweet potato becomes more dry, and the more behind to the shorter the time to playing or easy to paste

Cooking techniques

1, so that make to sweet potato stem is crunchy, and the kind of sweet potato stem special chewy is different.

2, in the microwave oven, the time, is from long to short, the more to later, the shorter the time, each different microwave power more later more will grasp myself.

3, each time interval, all need to flip article sweet potato is advantageous to the water loss and not sweet potato is always a heated.

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