Sweet bean curd pot stewed chicken claw

The holiday at home, do a keeping great, give the child his dad wine, when the snack for the children, friends, love also can consult, don't waste this halogen soup, drain out impurities and heating can be refrigerated next time oh.

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Ingredients
  • Chicken feet1000 g
  • Bean curd500 g
Additions
  • chili
  • spices
  • ginger
  • garlic
  • The soy sauce
  • Cooking wine
  • Oyster sauce

1.

Used to prepare food, clean the chicken feet cut is good, with fine salt washing, halogen pot add spices, ginger, garlic.

2.

Add soy sauce, cooking wine, oyster sauce, sauce, bean curd to the pot, will blanch washed the pot chicken claw.

3.

And halogen soup bottom open, turn a small fire halide for 30 minutes, don’t try so hard after boiled out of the pot, let the ingredients in a pan, continue to occasionally for several hours, reheat can eat.

4.

It look like a pot stewed chicken claw is completed.

5.

Come again a halide is meimei sweet bean curd.

Cooking techniques

Halide don’t rush out after good taste, cool flavor of this step is also very important.

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