Stir-fry chips

Everyone loves to eat potatoes, regardless of braise in soy sauce, stir, steamed or stew, do is good, today to introduce you to a heavy taste eat potatoes, stir-fry chips.

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Ingredients
  • potatoesthree
Additions
  • salt
  • ginger
  • garlic
  • Dried chilli
  • Spring Onions
  • Vegetable oil
  • Chinese prickly ash
  • Chili powder
  • cumin

1.Wash and peel potatoes, cut into thick slices

2.Then cut into uniform size strip, with clear water is rinsed repeatedly several times, remove the starch

3.Add a little salt, bumpy few make it

4.Let stand for 1 hour or so, chips will soften water, then dry them, pan anointed with oil, and the chips tile

5.Small fire fry, midway turn a few times to surface micro focal harden, can

6.Sweat the chips, what I use is Fried, remove to accuse oil in the pan

7.Ready to dry chili, ginger, onion onion cut good, puts a little vegetable oil pan, seditious smoked bean curd chili and ginger, onion onion first

8.Pour into chips stir-fried for a while

9.The last call in Chinese prickly ash, chili powder, cumin powder, and mix well

Bonus skill

Dish up before joining knorr hyped fresh dew quick fry. Fresh dew to make the dishes more delicious

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