Spicy chicken

Material collection figure: 1. The main raw material (2) diced chicken meat, marinate with soy sauce, rice wine, pepper once 3. In the high temperature resistant containers, add oil, chili sauce, onion ginger, garlic, lobster sauce, PI county high microwave fire for 30 seconds. Choose bigger volume, easy to mix materials 4. Add in diced chicken and small red pepper, microwave high fire three minutes (does not need to cover when heated, if more like soup, put the lid breakup of seam cover can) 5. Remove the chicken stir, continue to add green pepper, sugar, salt, Microwave high fire 2 1/2 6. Finally remove stir in boiled peanuts, sprinkle sesame seeds

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Ingredients
  • A chicken leg1 only
Additions
  • Hot peppers
  • Peanut (Fried)
  • Lobster sauce
Flavoring
  • salt
  • The onion
  • ginger
  • garlic
  • Light soy sauce
  • Chili sauce
  • Yellow rice wine
  • pepper
  • White sugar
  • Vegetable oil
  • Capsicum frutescens var
  • sesame

Material collection:

1.The main raw material

2.Diced chicken meat, marinate with soy sauce, rice wine, pepper

3.In the high temperature resistant containers, add oil, chili sauce, onion ginger, garlic, lobster sauce, PI county high microwave fire for 30 seconds. Choose larger volume, the material easy to stir to mix well

4.Remove add in diced chicken, small chili, microwave high fire 3 minutes (does not need to cover when heated, if more like soup, put the lid breakup of seam cover can)

5.Take out the chicken stir once, continue to add green pepper diced, sugar, salt, microwave high fire 2 and a half

6.Finally remove the stir in boiled peanuts, sprinkle sesame seeds

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