Spiced beef

The story of water margin wu3 song dozen tiger

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Ingredients
  • Beef (back)1000 g
Additions
  • plastic
  • Chicken essence
  • salt

1.

A large piece of fresh bovine tendon ready, wash and drain the water

2.

Spiced beef with these conventional plastic can be at home, in the picture in the bar, Chinese prickly ash, star anise, cinnamon, bay leaves, amomum, such as general market dry stall are worthy, like spicy food directly on the dry chili

3.

Tight the beef first cold water into the pot, also can change the knife cut into small pieces

4.

Tighten the water boiled beef then prepared in the process of salt and chicken essence

5.

OK, beef tight to what degree? As shown in figure: easy to poke through chopsticks

6.

Salvage and then cut the “blood” state marinated beef, is of the small heart oh dad, with a little blood braised food more

7.

The pot to add right amount to boil, add a few drops of oil after the plastic to pour

8.

Continue to boil then add salt and chicken essence, this need according to the halogen ingredients to configure the weight, no special fixed proportion

9.

After salt and chicken into the pot boil add soy sauce color

10.

Then beef pot start halide!

11.

Turn the fire boil small halogen fire for an hour, don’t rush out after turn off the heat, put the beef in 30 to 60 minutes, and then take it out, sweet oh!!!!!!

12.

When warm change knife sliced meat, actually so eat also is pretty cool

13.

Ha ha, make formal point, after all, is not wu3 song that s, za cutting good gift for a large beef

14.

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