- Beef (back)1000 g
- Chicken essence
A large piece of fresh bovine tendon ready, wash and drain the water
Spiced beef with these conventional plastic can be at home, in the picture in the bar, Chinese prickly ash, star anise, cinnamon, bay leaves, amomum, such as general market dry stall are worthy, like spicy food directly on the dry chili
Tight the beef first cold water into the pot, also can change the knife cut into small pieces
Tighten the water boiled beef then prepared in the process of salt and chicken essence
OK, beef tight to what degree? As shown in figure: easy to poke through chopsticks
Salvage and then cut the “blood” state marinated beef, is of the small heart oh dad, with a little blood braised food more
The pot to add right amount to boil, add a few drops of oil after the plastic to pour
Continue to boil then add salt and chicken essence, this need according to the halogen ingredients to configure the weight, no special fixed proportion
After salt and chicken into the pot boil add soy sauce color
Then beef pot start halide!
Turn the fire boil small halogen fire for an hour, don’t rush out after turn off the heat, put the beef in 30 to 60 minutes, and then take it out, sweet oh!!!!!!
When warm change knife sliced meat, actually so eat also is pretty cool
Ha ha, make formal point, after all, is not wu3 song that s, za cutting good gift for a large beef