Soysauced dongpo pork

Matsushita electric pressure cooker: model SR - PE45

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Ingredients
  • The streaky750 g
Additions
  • The soy sauce
  • Rock sugar
  • ginger
  • Cooking wine
  • The old pump
  • Spring Onions

Ingredients: 750 g pork belly, ginger 10 grams, 20 grams of spring Onions

Seasoning A: rice wine 100 grams, 30 grams of 60 g, 70 g sugar, soy sauce, spring Onions, 10 grams, ginger slice of 15 g

1.Clean the pork belly after cutting. Ginger slices and spring onion, pork with cold water pot boil remove froth slime

2.The condiment with pork belly into A electric pressure cooker, mix the seasoning evenly

3.Select menu “meat”, 18 minutes of cooking time, click “open/START”

4.End of cooking, after waiting for electric pressure cooker pressure naturally, then stir up

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