- Hairy crab3 only
- flour20 g
- ginger2 slices
- edamame1 two
- The old pump
- Rice vinegar
- Raw powder
With little hairy crabs.
Fry flour, then stir and raw powder, flour after a fire, no sticky, dip in with raw powder is to improve the sticky powder, the flour is can let the sauce thicker.
Wash cut crab, opens the mouth to place it with flour.
Mouth to devolve frying pan fry flour
In a sharp
Add soy sauce cook maotai-flavor pour water and edamame cooked.
The juice and pour into flour sauce thicken and raw powder modulation, pour some balsamic vinegar.
Pay attention to the thickness of the sauce.