Sausage of potato

Materials collection figure: 1. Shred potatoes (or a wire brush tool would rub into potato silk), onion cut into small grains, cantonese sausage cut into small grains, hit two eggs (2) the eggs of black cantonese sausage stir evenly, add salt, pepper, cooking wine flavor 3. Oil is put inside nonstick skillet, heat oil to 4 potato egg liquid in the pan Fried to harden and flip to decoct, remove and cut into small cubes until both sides golden today strongly recommend a breakfast food characteristics. Can eat with strong full abdomen feeling, taste good, is said to be recommended for a mother, Even piddle drop baby love to eat!

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Ingredients
  • potatoes1
  • sausageHalf of the root
Additions
  • eggs
  • Onions
Flavoring
  • Salad oil
  • salt
  • Cooking wine
  • pepper

Material collection:

1.Shred potatoes (or a wire brush tool would rub into potato silk), onion cut into small grains, cantonese sausage cut into small grains, whisk two eggs

2.The eggs of black cantonese sausage stir evenly, add salt, pepper, cooking wine to taste

3.Titanium into the oil, the oil hot potato egg liquid in the pan

4.Fried to harden, flip, Fried until golden remove and cut into small cubes

Characteristics of food

Highly recommend a breakfast today. Can eat with strong full abdomen feeling, taste good, was supposed to recommend a mother, even piddle drop baby love to eat!

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