Satay vegetables pizza

The amount of a 6 inch

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Ingredients
  • flour120 g
  • yeast1 g
  • Barbeque sauceA moderate amount of
  • mozzarellaA moderate amount of
  • The fungus mushroomA moderate amount of
  • All kinds of vegetablesA moderate amount of
Additions
  • salt
  • Warm water

1.

Added to flour, yeast and salt, pour warm water and into the dough (the amount of warm water can synthesize the dough as appropriate)

2.

Put a warm place for an hour or so

3.

Prepare vegetables (I got xianggu mushroom, tea tree mushroom, celery, corn, carrots and white leaves)

4.

The fermented dough rolling thin, spread into the 6 inch pizza baking pan, the middle fork out of the hole, into the 190 – degree oven and bake for about 5 minutes

5.

After remove from the oven, inside the pizza onto a layer of barbeque sauce

6.

Put a layer of mozzarella again

7.

Then the fungus mushroom vegetables into

8.

Finally on the surface and mozzarella, then in a 190 degree oven, bake 13 ~ 15 minutes

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