Red oil reading hands

. Making ginger, add a little boiling water, leaching ginger 2. Wash and peel 3. Pork pork chop meat 4. Add rice wine, salt, pepper, sesame oil, ginger, water starch, stir with chopsticks in one direction 5. Stay uniform meat flavor, add an egg, continued to stir in one direction, it was in the bar, and then marinate for 10 minutes. 6. Take reading hands skin, apply a little meat, folded into a triangle, water or acute Angle edge away and gravy, Intersection into a boat 7. Wash the lettuce leaves 8. In a bowl of call in soy sauce, chili oil, pepper oil, garlic, vinegar, chicken powder, chopped green onion, salt 9. Burn wide water pot, the water is boiling after joining copied hand into the pot boil 10. After being copied hand up, put lettuce leaves boiled off after turn off the heat 11. In a bowl with a small amount of water cook reading hands, make the ironing out the fragrance 12. Scoop, in the bottom of a bowl of vegetables reading hands get above, eat well, namely into cooking tip 1, meat in one direction, stir a little longer, More tender. 2, want to take some fat pork is advisable. Three, if meat, add some water to stir. 4, like to eat Onions, can mix some, in the meat will be very sweet. Food characteristics in fact always call it home for the package surface, but now the streets are called reading hands, sounds more elegant. Now do reading hands, more convenient, do the meat, use ready-made bag as well. Reading hands skin, thinner than the wrappers, and thicker than the wonton skins. Meat more, no less, in harmony with the skin's weight, eat up very snappy, without nothing. Shaky hands, can do more at a time, With a baggie or preservation box, and putting it in a freezer, access at any time, but the best finish in ten days. Eat food, and many times like make track for a star, a burst of. Particularly popular to eat two years reading hands, streets are the signs of all kinds of reading hands. Later replaced by the sand pot rice vermicelli, there's a "southern rice noodle", fully thirty percent floor is do an earthenware pot, hot and sour, spicy, three fresh, beef, intestine... A wide variety. At that time, the bedroom of the classmate, every weekend is going to have a pot. Tommy line, in the dining room is relatively empty. Later, beef copied hand, began to hit, Compared with previous ground pork, more popular. Thunder now seems to have passed, and news reports, there are a lot of beef is soaking with beef paste, let diners psychological shadow over. Home reading hands, is together with ginger finely chop the mince, add chopped green onion, pepper, cooking wine, eggs, sesame oil, raw powder, stir together on reinforcement. To the store to eat, now rarely feel filling in the chopped green onion and ginger granules and taste crisp and reach a broad, with ginger juice into the filling, is a kind of upgrade. I've seen hate eating chopped green onion and cilantro, chef haven't cook before, first good greeting them both, Even if the bowl with a weed out clean. There are also very be fond of, eat noodles in soup, also of firing the floating in a bowl with chopsticks eat chopped green onion. Actually, personally, I prefer to have a green meat is not only so, and component to the foot, eat but unavoidably tone is very large. Reading hands, the number of red oil reading hands is the most simple, on the bowl the zanthoxylum oil, chili oil, chopped green onion, pepper, chicken powder, again with boiling water, hot flavor to the material, add cooked reading hands became. Broth, copied hand, have to cook good chicken bone pig bone soup, early is to eat cultured people like. The theory of soup, Immersion, of course, is to use through the soup, more let a person aftertaste. But red oil reading hands, heavy and convenient, and sometimes can't remember what was dinner, took some slightly processing from the refrigerator, delicious, in the current. If bone soup base outside the red oil flavor, that is to the taste.

8b810d2a97575e1327e1ee4b8908062b
Ingredients
  • Pig meat500 g
  • wontonSkin 500 grams
Additions
  • eggs
Flavoring
  • salt
  • The soy sauce
  • Chicken powder,
  • ginger
  • Balsamic vinegar
  • Sesame oil
  • Water starch
  • garlic
  • Yellow rice wine
  • pepper
  • Spring Onions
  • Chilli oil
  • Zanthoxylum oil
  • Lettuce leaf

1.Making ginger, add a little boiling water, leaching ginger

2.Clean the pork, peel them

3.Pork chop of mince, too

4.Add rice wine, salt, pepper, sesame oil, ginger, water starch, stir with chopsticks in one direction

5.To be uniform meat flavor, add an egg, continued to stir in one direction, until the tendons, and then marinate for 10 minutes

6.Take reading hands skin, take a little meat, folded into a triangle, water or acute Angle edge away and gravy, intersection into a boat

7.Wash the lettuce leaf

8.In the bowl of call in soy sauce, chili oil, pepper oil, garlic, vinegar, chicken powder, chopped green onion, salt

9.The water boiled burn wide water pot, add copied hand into the pot

10.After reading hands up, put lettuce leaves boiled off after turn off the fire

11.In bowl with a small amount of water cook reading hands, ironing out the scent

12.Scoop in the bottom of the bowl of green vegetables, reading hands, eat well and serve

Cooking techniques

1, the meat in one direction, stir a little longer, more tender.

2, want to take some fat pork is advisable.

Three, if meat, add some water to stir.

4, like to eat Onions, can mix some, in the meat will be very sweet.

Characteristics of food

In fact always call it home for the package surface, but now the streets are called reading hands, more refined some sounds. Now do reading hands, more convenient, do the meat, use ready-made bag as well. Reading hands skin, thinner than the wrappers, and thicker than the wonton skins. Meat more, no less, in harmony with the skin’s weight, eat up very snappy, without nothing. Shaky hands, can do more at a time, with the last bag or good preservation box, freezer, access at any time, but the best finish in ten days.

Eat food, and many times like make track for a star, a burst of. Particularly popular to eat two years reading hands, streets are the signs of all kinds of reading hands. Later replaced by the sand pot rice vermicelli, there’s a “southern rice noodle”, fully thirty percent floor is do an earthenware pot, hot and sour, spicy, three fresh, beef, intestine… A wide variety. At that time, the bedroom of the classmate, every weekend is going to have a pot. Tommy line, in the dining room is relatively empty. Later, beef copied hand, started again, pork than ever before, more popular. Thunder now seems to have passed, plus news reported, There are a lot of beef is soaking with beef paste, let diners psychological shadow over.

Home reading hands, is together with ginger finely chop the mince, add chopped green onion, pepper, cooking wine, eggs, sesame oil, raw powder, stir together on reinforcement. To the store to eat, now rarely feel filling in the chopped green onion and ginger granules and taste crisp and reach a broad, with ginger juice into the filling, is a kind of upgrade. I’ve seen hate eating chopped green onion and cilantro, chef haven’t cook before, first good greeting, both even bowl with a weed out clean. There are also very be fond of, eat noodles in soup, also of firing the floating in a bowl with chopsticks eat chopped green onion. In fact, I personally prefer to have green meat, There are not only, and component to foot, but eat unavoidably tone is very large.

Reading hands, the number of red oil reading hands is the most simple, on the bowl the zanthoxylum oil, chili oil, chopped green onion, pepper, chicken powder, again with boiling water, hot flavor to the material, add cooked reading hands became. Broth, copied hand, have to cook good chicken bone pig bone soup, early is to eat cultured people like. Theory of soup is, of course, is to use through leaching of soup, more let a person aftertaste. But red oil reading hands, heavy and convenient, and sometimes can’t remember what was dinner, took some slightly processing from the refrigerator, delicious, in the current. If bone soup base outside the red oil flavor, that is to the taste.

0 I like it
0 I don't like it

Leave a Reply

Your email address will not be published. Required fields are marked *