Rainbow wonton

1. A: knead dough spinach juiced juicer, mind can fry pressed juice again first. Fried purple amaranth, remove to put in cold water, has been squeezed with the hand, for juice became very red can be filtered juice, juice method to see here. Remove the pulp, pumpkin peel into the pot steamed, arrange machine puree 2. Then four color respectively into the container, add a little salt, then add 125 g flour, knead into four color dough is very hard. (if use noodle machine, the proportion of liquid and the flour 2:5 is appropriate, wadded slightly by hand, and don't have to rub it evenly. If the rub, suggestion choice 1:2, Knead thoroughly. But all kinds of flour moisture content is different, be specific treatment, massage as much as possible into a firm dough. ) 3. The kneaded dough can be directly use after noodle machine pressure, can also be loaded into the bag a little awake for a while B: pressure face 1. Green dough by hand press flat, slightly first and then pasta machine folding back and forth, "1" pressure surface, until very smooth face 2. Pink dough up 3. Yellow dough up 4. White dough. (if it is hand rolling, Face to the rolling thin 0.3 cm or so. Can meet the specific hand roll surface method. ) 5. Four face cut into the same size (cut off part of the don't throw away, can be pressed into pure color face), overlap, brushs bit water for bonding between each layer, and then wake up 30 minutes into the bag, after cutting edge 6. Then use a ruler than the vertical cut is less than 0.5 cm thick, cut three 7. Then put three press flat a little with the hand, the edges of two neighboring: water, and then overlapping point press, Stick to 8. Use first pressure over 9. "1 in 3 gears pressure again 10. With a six-speed finally pressed into 11. Wonton skin close good skin if has the look of dryness, the cutting edge can be 12. Finally cut into square or trapezoidal wonton skins C: cook ravioli 1. Marinate for 1 hour early good meat: I added light soy sauce, black pepper, salt, onion oil 2. Wonton will be wrapped as shown in figure. Wonton filling is not too big 3. Boiled down to wonton, cook for 2-3 can be boiled

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Ingredients
  • flour500 g
  • porkA moderate amount of
Additions
  • Amaranth (purple)
  • spinach
  • Pumpkin puree
Flavoring
  • salt
  • Light soy sauce
  • water
  • Black pepper
  • Onion oil

 A: knead the dough

1.Spinach juiced juicer, mind can fry pressed juice again first. Fried purple amaranth, remove to put in cold water, has been squeezed with the hand, for juice became very red can be filtered juice, juice methodHere,. Remove the pulp, pumpkin peel into the pot steamed, food machine puree

2.Then four color respectively into the container, add a little salt, then add 125 g flour, knead into four color dough is very hard. (if use noodle machine, the proportion of liquid and the flour 2:5 is appropriate, wadded slightly by hand, and don’t have to rub it evenly. If the rub, advised to choose a 1:2, knead thoroughly. But all kinds of flour moisture content is different, to be specific, as far as possible into stiff dough.)

3.After kneaded dough can directly use noodle machine pressure, can also be loaded bag slightly awake for a while

 

B: pressure face

1.Green the dough by hand press flat, slightly first and then pasta machine folding back and forth, “1” pressure surface, until the crust is very smooth

2.Ditto pink dough

3.Ditto yellow dough

4.The same goes for white paste. (if it is hand rolling to face rolling around 0.3 cm thin. Specific method can hand roll surfaceAt the sight of this。)

5.Four face cut into the same size (cut off part of the don’t throw away, can be pressed into pure color face), overlap, brushs bit water for bonding between each layer, and then wake up 30 minutes into the bag, after cutting edge

6.Then use a ruler than the vertical cut is less than 0.5 cm thick, cut into three

7.Then put three hand press flat point, two brushs bit water, two phase near the edge of the overlapping point click, then stick to

8.With 1 first pressure again

9.With 3 file again

10.With a six-speed finally pressed into wonton skins

11.Close good skin if has the look of dry, can cut off the edge

12.Finally cut into square or trapezoidal wonton skins

Cook ravioli C:

1.Marinate for 1 hour early good meat: I added light soy sauce, black pepper, salt, onion oil

2.As shown in figure package into wonton. Wonton filling is not too big

3.Boiled down to the wonton, cook for 2-3 can be boiled

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