- A chicken leg600 g
- Cooked peanuts
- White sesame
- Chinese prickly ash
- Dry hot
- Sesame oil
- Light soy sauce
Wash chicken legs and use a toothpick holes, add ginger and cooking wine for 15 minutes or more, the cold water pot, add chicken legs, scallions, ginger, fire boil turn to medium heat to boil for 10 minutes to turn off the heat after stewing about 8 minutes, remove and soak in ice water to cool.
Dish up hot oil in dry pepper, star aniseed, Chinese prickly ash oil juice made from red.
Through the chicken leg cool sucked dry with kitchen paper moisture, surface thin brush a layer of sesame oil.
With a knife chop into neat chicken nuggets, code in the plate.
Modulation seasoning, pour into balsamic vinegar, soy sauce, sugar and salt, add a little water.
Yards above the good chicken first, put chopped peanuts and white sesame, pour in the sauce.
Then pour into the red oil sauce, sprinkle chopped green onion open to eat.
First, to cold water to boil,
Second, we must water immersion,
Third, the two great sauce,
It can ensure chicken Q play smooth tender.
To assist in the sauce of the soul,
Were indeed spicy taste,
Let a person can’t!