Pot stewed chicken eggs

. Put the egg cooked, boiled egg is very convenient, not only can easily master the maturity of eggs, also can boil the egg yolk eggs in the center of the positive (water boiled with pot boil, put the eggs in the pot, about five and a half out of is a soft-boiled egg, well-done words appropriately extended time can cook system) 2. When boiled eggs to prepare marinades. Into a pot of water, which in turn add cinnamon, pepper, star anise, clove and geranyl 3. Add the soy sauce, soy sauce, keep small heat to a boil, then add spices and salt 3. After boiling again, cover the pot to boil for 10 minutes, Purpose is fully cooked a spice aromas of 4. Cooked egg peeled off the shell (keep the egg soak in cold water for 1 minute, the shell is easy to peel off) 5. The stripped eggs in the marinade, cover refrigerate the along while to egg flavor

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Ingredients
  • eggsseven
Additions
  • salt
  • octagon
  • Chinese prickly ash
  • cinnamon
  • Light soy sauce
  • The old pump
  • clove
  • geranyl
  • Five-spice powder
  • water

1.Boiled eggs cooked egg first, use very convenient, not only can easily master the maturity of eggs, still can cook the egg yolk eggs in the center of the positive (water boiled with pot boil, put the eggs in the pot, about five and a half out of is a soft-boiled egg, well-done words appropriately extended time can cook system)

2.To prepare for the marinade boiled eggs. The pot into the water, which in turn add cinnamon, pepper, star anise, clove, and bay leaf

3.Add soy sauce, soy sauce, keep small heat to a boil, then add spices and salt

3.After boiling again, cover the pot to boil for 10 minutes or so, the purpose is to fully boiled out the aroma of the sauce

4.Cooked eggs peeled off the shell (keep the egg soak in cold water for 1 minute, shell is easy to peel off)

5.The stripped eggs in the marinade, cover refrigerate the along while to egg flavor

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