Peanut sticky

Peanut, use small fire making after pot of peanuts or rung off fire 2. Cold water and sugar pot at the same time, the small fire boil 3. Stay pot bubble is dense, spatula to hang syrup, into the cooked peanuts and stir under 4. At the same time to the pot sieve into the starch, stirring constantly 5. At the same time for the pot of molasses solidification, peanut hang after the frost surface can be out of the pot, after cooling crisp edible food features in just a few of the most common childhood snacks son the peanut stick. Now know this peanut is adhere to hang in a layer of icing sugar Fried peanuts, White color, no more than is to add a bit of starch. But at that time in our heart, this simple process into this simple snacks, is a very high level of snacks. A small nuts, peanuts, sticky, crisp, sweet, sweet, lingering in the teeth, the most satisfied, the most memorable of good taste.

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Ingredients
  • peanut1 bowl
Additions
  • starch
Flavoring
  • water
  • White sugar

1.Peanuts, use small fire making after pot of peanuts or rung off the fire

2.Cold water and sugar pot at the same time, small fire boil

3.Stay pot bubble is dense, spatula to hang syrup, down to cooked peanuts and stir

4.At the same time to the pot sift the starch, at the same time, stirring constantly

5.For the pot of molasses solidification, peanut hang after the frost surface can be out of the pot, crispy after cooling down

Characteristics of food

The most common childhood snacks son number the peanut stick. Now know this peanut is adhere to hang up a layer of icing sugar Fried peanuts, white color, is nothing but added some starch. But at that time in our heart, this simple process into this simple snacks, is a very high level of snacks.

A small nuts, peanuts, sticky, crisp, sweet, sweet, lingering in the teeth, the most satisfied, the most memorable of good taste.

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