- Eggplant (purple skin, long)1 the root
- Peanut oil
- Oyster sauce
- White sugar
- Steamed fish in soy sauce
- Chili powder
1.Eggplant hemp fiber cutting knife, the following two chopsticks, good cutting
2.Eggplant sprinkle a little water, cover with plastic wrap, into the microwave oven, high fire for two to three minutes
3.At the end of the small bowl add mashed garlic, onion, chili powder, a little oil, mix well, cover, into the microwave high fire saute for a minute. The so-called five drip, of course, not just five drops, is refers to the oil with very little. Because of oyster sauce is really sweet, more oil instead of greasy
4.Small bowl, add two tablespoons of oyster sauce, a tablespoon of steamed fish soy (also can use soy sauce), less than half spoon of sugar, a few drops of vinegar, cover, high fire ding a minute
5.The small bowl of sauce poured on the eggplant, high fire ding a minutes again, delicious oyster sauce eggplant is ok
1, don’t have to microwave oven, you can put the eggplant steamed, then take the oyster sauce burning pot, poured on the eggplant, too, or is more delicious.
2, the microwave thermal oil must cover, will not explode everywhere.
3, eggplant must sprinkle some water heating again, so there will be similar to the effect of steam, moist and some will be more.
4, finally can also sprinkle coriander titian, I didn’t buy, no ha.
5, to eat rice and noodles are good oh, I eat cold noodles, hey hey.