Nanjing duck blood soup

Nanjing duck blood soup fans blossom everywhere, we in addition to eat roast duck, rarely eat duck, don't buy it yourself, always feel the smell of special; Looked at nanjing duck blood vermicelli soup kitchen friends do, the feeling is very simple, oneself also took a fake, but like a duck, duck liver etc material is relatively rare, common only duck blood, become the only fans of duck blood soup.

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Ingredients
  • Duck blood400 g
  • fans100 g
  • Mungbean sprout100 g
Additions
  • stock
  • salt
  • Chilli oil
  • The onion
  • ginger
  • Cooking wine

1.

Prepare materials, their hair of bean sprouts, that four days

2.

After blanch bails out

3.

Fan for

4.

Fans don’t cook too long, a little toughness is best

5.

Duck a bloodbath net slices

6.

Other a pan of boiling water, add cooking wine, onion, ginger, and remove after duck blood discoloration

7.

Fans scoop into a bowl, bean sprouts, sheng into the soup

8.

Put a duck blood

9.

Add oil, hot pepper and a little salt, eat well

Cooking techniques

Stock is made from pig bones, stewed chicken bone.

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