Molar biscurt rods

1. Prepare the needed ingredients, in 1 egg break up 2. Stir in sugar, corn oil and sugar melting 3. Strong flour joined into a smooth dough, cover with plastic wrap, 15 minutes 4. With a rolling pin to roll the dough into flake, about 8 cm wide, thickness of about 0.8 cm long, cut into 1.5 cm wide strip 5. Put the paved the tin foil or baking paper on a baking tray, brush with egg liquid, oven middle, 160 ℃, bake to the paint surface, about 25 minutes eating small common sense molar rod for more than one year old baby to eat.

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Ingredients
  • Strong flour150 g
Additions
  • eggs
Flavoring
  • White granulated sugar
  • Corn oil

1.Prepare the needed ingredients, take an egg

2.Stir in sugar, corn oil and sugar melting

3.Strong flour joined into a smooth dough, cover with plastic wrap, and 15 minutes

4.With a rolling pin to roll the dough into flake, about 8 cm wide, thickness of about 0.8 cm long, cut into 1.5 cm wide strips

5.To the shop the tinfoil or baking paper on a baking tray, brush with egg liquid, oven middle, 160 ℃, bake to the paint surface, about 25 minutes

Eating little common sense

Grinding rod for more than one year old baby to eat.

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