Minutes ~ butterfly fish

Squid tastes very delicious. Suits to do a lot of dishes. I like delicious too delicate. This recipe, although simple, but save more nutrition and delicious taste. Belong to the well quickly. Zero cooking is done.

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Ingredients
  • squid500 g
Additions
  • Salad oil
  • Hot girl
  • Zanthoxylum oil
  • Dried chilli
  • cloves
  • ginger
  • Oyster sauce
  • Soya sauce
  • Cooking wine
  • White sugar

1.

Wash squid good break

2.

Inclined type cutter

3.

Reverse cut again

4.

Boiling water under the squid in blanch, squid roll out, got taken this step, you want to quickly,

5.

Plate put Chinese prickly ash oil, Fried good ingredients

6.

All ingredients well

7.

Put the salad oil to fry, and set them free, cooking wine, sugar, oyster sauce, stir the hot standby

Cooking techniques

1, squid, blanch, careful not to blanch the water too,
2, can put their favorite any seasoning

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