Microwave roast shrimp

. Boiled South America prawns back with scissors, cut open, use a toothpick to pick out the inside of the gut, then rinse and drain water 2. Salt, rice wine, cumin powder, Chinese prickly ash, black pepper, chili powder in the shrimp to grasp well (3) the shrimp into the microwave oven in each plate, sprinkle a little salt on it again, cumin powder, Chinese prickly ash, black pepper, chili powder, into the microwave oven high fire 2 minutes 4. After shrimp over, on over good shrimp to sprinkle a little salt, cumin powder, Chinese prickly ash, black pepper, chili powder, Then into the microwave oven high heat 1 minute 30 seconds with respect to OK. Cooking techniques for shrimp is ripe, so microwave do not need too long time, just see some white shrimp shell.

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Ingredients
  • The arctic shrimp500 g
Additions
  • salt
  • Yellow rice wine
  • cumin
  • Chinese prickly ash
  • Black pepper
  • Chili powder

1.Boiled South America prawns back with scissors, cut open, use a toothpick to pick out the inside of the gut, then rinse and drain the water

2.Salt, rice wine, cumin powder, Chinese prickly ash, black pepper, chili powder in the shrimp to grasp well

3.Put shrimp can only into the microwave oven plate, sprinkle a little salt on it again, cumin powder, Chinese prickly ash, black pepper, chili powder, 2 minutes into the microwave oven high fire

4.The shrimp after the flip, above the flip good shrimp to sprinkle a little salt, cumin powder, Chinese prickly ash, black pepper, chili powder, and then into microwave oven high fire 1 minute 30 seconds with respect to OK.

Cooking techniques

For shrimp is ripe, so microwave do not need too long time, just see some white shrimp shell.

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