Marca dragon

. 100 g almond powder and 100 g sugar into powder and sift together (well. A lazy bread sieve was too lazy to sieve sieve under two fixed. Finally pour into a bowl.) 2. Proteins are two packed in plastic bag in the fridge for three days into the liquid (I put this three days haven't changed into liquid said. With) directly (I said is not accurate, Are only seen at about 35 g. Be made ~ 37 g) 3. 37 g protein (a quantity) sent 4. Sent to almond protein mixed with powdered sugar in (the last good like dry dough) 5. 25 ml water added to 100 g sugar 6. The microwave, once every 30 seconds to take out the stirring, a total of 4 times, Type of sugar water bubbling ding 10 seconds again after 7. At the same time sent another protein g (37). Sugar water in protein to spend 8. Send good protein fine sugar bright (beautiful) 9. With marzipan completely mix (that thing that well. I can only call it marzipan tuan tuan) (anthomaniac again. Protein sugar poured out like silk) 10. Mix well look after (well. This time feel the dough is not very fine. A little nervous) 11. Spoon scoop on the silicon mold (well! Can't find my home decorating a mouth. Just lost mold. It directly on the spoon, ) 12. But this doesn't look smooth batter slowly flow into fine round cakes. 13. A toothpick prick surface bubbles on the surface of hard not hands (well. And hand owe threw up some crystal sugar) preheat oven to 160 ℃, and fire, roast 13 minutes

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Ingredients
  • Almond powder100 g
Additions
  • Egg qing dynasty
Flavoring
  • water
  • White sugar

1.100 g almond powder and 100 g sugar into powder and sift together

Sieve (well. Some lazy cake was too lazy to sieve sieve under two fixed. Finally pour into a bowl.)

2.Proteins are two packed in plastic bag in the fridge for three days into the liquid (I put this three days haven’t changed into liquid said. Directly using the)

(I said is not accurate, is only seen at about 35 g. It when 37 g ~)

3.The amount of protein 37 g (a)

4.Sent to almond protein mixed with powdered sugar (finally mixed like dry dough)

5.In the 25 ml to 100 g sugar water

6.The microwave, once every 30 seconds to take out the stirring, a total of four times, type of sugar water bubble ding again after 10 seconds

7.At the same time sent another protein g (37). The sugar water in protein sent together

8.Send good protein fine sugar bright (beautiful)

9.With marzipan completely mix (that thing that well. I can only call it marzipan completely)

(anthomaniac again. Protein sugar poured out like silk)

10.Mix well look after (well. This time feel the dough is not very fine. A little nervous)

11.With a spoon scoop into the silicon mold (well! Can’t find my home decorating a mouth. Just lost mold. Spoon up directly)

12.But this doesn’t look smooth batter slowly flow into fine round cakes. A toothpick prick surface bubbles

13.On the surface of hard not hands (well. Hand owing to threw up some crystal sugar)

Preheat oven to 160 ℃, and fire, roast 13 minutes

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