latte

Acrylic syrup production process: 165 g sugar, sugar-free cocoa powder 110 grams, 125 g water, vanilla, 1 small spoon (5 ml), 1 small pinch of salt (less than 1/8 of a small spoon) (310 ml) reference component: 1. The sugar in milk pot/pan, add salt, sieving cocoa powder 2. Slowly pour into water, fall at the same time, stirring constantly with egg beater, stirring, only don't like sent egg whip the ha) 3. The pot sit on the stove, medium heat and stir constantly, until boiling. In the process of heating sugar melts, mixture is thinning. A total of heating about 3 minutes, After can turn a small fire boil, stirring slowly 4. After boiling, add the vanilla essence, pour into a clean container, not the cooling. After cooling seal freezing in the fridge. Can save 2 weeks latte production process: chocolate syrup 20 ml, 20 ml, caramel syrup brewed espresso 60 ml, steam type cream 113 ml (reference weight: 1 cup) 5. The first purpose for 60 ml espresso coffee mechanism 6. In the coffee cup add chocolate syrup and caramel syrup and pour cooked espresso, Steam pipe and stir a 7. Milk cream. Pour the milk foam on the espresso 8. Put the sent the whipped cream into decorating bag, decorating with star mouth crowded as a decoration on the coffee. Squeeze on decorate with chocolate syrup and sprinkle with cocoa powder as a cooking technique 1, today's two formulas are from the north cool-up book "I love coffee!" Book, the book is known as the first American coffee, informative formula. The original book few pictures, but the introduction of version of the remake and took a lot of pictures, can yet be regarded as a illustrated book, Like coffee's shoes can look ha (dangdang network link). 2, chocolate syrup, according to the actual situation of the cooked may present different thick loose degree (if cooked too long, too much moisture volatilizes, cools the syrup will be very thick), if it is too thick, can add a small amount of water, boil again. Food characteristics have children's shoes, Hershey's chocolate sauce can experience it by the method of making it and the difference between dark chocolate; No, make a backup, be of much use in doha. Chocolate syrup is often used to make coffee, So, this is also used to bring a chocolate syrup coffee, this is a can ignite passion drinks!

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Ingredients
  • Cocoa powder110 g
  • coffee60 ml
Additions
  • salt
  • Whipping cream
  • syrup
  • milk
  • vanilla
  • water
  • White granulated sugar

Chocolate syrup production process:165 g, 165 g sugar sugar-free cocoa powder, 125 g water, vanilla, 1 small spoon (5 ml), 1 small pinch of salt (less than 1/8 of a small spoon) (310 ml) reference component:

1.Sugar in milk pot/pan, add salt, cocoa powder sieving

2.Slowly pour into water, at the same time, stirring constantly with egg beater, stirring, only don’t like sent egg whip the ha)

3.The pot sit on the stove, medium heat and stir constantly, until boiling. In the process of heating sugar melts, mixture is thinning. Total heat for about 3 minutes, after can turn a small fire boil, stirring slowly

4.After boiling, add vanilla essence, pour into a clean container, not the cooling. After cooling seal freezing in the fridge. Can save 2 weeks

Latte production process:Chocolate syrup 20 ml, 20 ml, caramel syrup brewed espresso 60 ml, steam type cream 113 ml (reference weight: 1 cup)

5.First meaning type mechanism for 60 ml espresso coffee

6.In the coffee cup add chocolate syrup and caramel syrup and pour brewed espresso, and stir again

7.Cream milk with a steam pipe. Pour the milk foam on the espresso

8.Put the sent the whipped cream into decorating bag, decorating with star mouth crowded as a decoration on the coffee. Squeeze on chocolate syrup and sprinkle cocoa powder as a decoration

Cooking techniques

1, today’s two formulas are from the north cool-up book “I love coffee!” Book, the book is known as the first American coffee, informative formula. The original book few pictures, but the introduction of version of the remake and took a lot of pictures, can yet be regarded as a illustrated book, like coffee’s shoes can look ha (dangdang network link).

2, chocolate syrup, according to the actual situation of the cooked may present different thick loose degree (if cooked too long, too much moisture volatilizes, cools the syrup will be very thick), if it is too thick, can add a small amount of water, boil again.

Characteristics of food

Children’s shoes have good chocolate sauce, can experience it by the method of making it and the difference between dark chocolate; No, make a backup, be of much use in doha.

Chocolate syrup is often used to make coffee, so, this is also used to bring a chocolate syrup coffee, this is a can ignite passion drinks!

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