Korean hot cabbage

As the popular Korean dramas, the hot cabbage is more and more fire! Watching Korean dramas of pickled spicy cabbage fragment in the saliva of the aside, the leading lady had just put the sauce spicy cabbage to tear apart a feed of a male leading role, is fun, too romantic!

  • Chinese cabbageOne tree
  • pears
  • apple
  • Bai luobo
  • Onions
  • Green Chinese onion
  • leek
  • salt
  • ginger
  • garlic
  • White sugar
  • Fish sauce
  • Chili powder
  • Glutinous rice flour
  • Dried small shrimps

Material: Chinese cabbage 1, 30 grams of sugar, salt, 100 grams, 170 g, 40 g fish sauce, chili powder, 30 grams of glutinous rice flour

Auxiliary materials: 1, apple pears, 1/2 onion 1 1/2, bai luobo, green Chinese onion 1 root, leeks, more than 10, 2 head a piece of ginger, garlic, dried small shrimps 70 grams

A, cabbage processing method: the amount of a cabbage (note: 100 grams of salt in it’s use)

1.Will cabbage stand every two or four, rinse clean, each piece of every layer in the leaves with salt

2.Put the good salt cabbage in a large container, add salt water cabbage, five to eight hours, need not too salty brine, a little salt can, can use tap water, pour into the inside of the basin of cabbage brine will slowly melting

3.Scoop out good pickled cabbage from the salt water, squeeze to water, don’t be too hard, also need not too dry to live and not drop down

4.The crowd to get water cabbage can have a taste, if just light salt flavour to drain the water

Second, the ingredients of the preparation and processing

1.Prepare other spices before taking 30 grams of glutinous rice flour, put small pot, stir in 250 grams of water for again

2.With a small heat into a thin paste, must edge heating, stirring, cool and set aside

3.Still need to put 40-50 grams of sugar, it points a few times, and then add while taste, slightly sweet taste

4.Bai luobo half, bai luobo processing into filaments

5.Green Chinese onion cut into wire, leek 15 ~ 20 root cut into 2 cm long small, medium size onion half also cut into filaments

6.Cayenne pepper is best to use the Korean chili powder, color is good, not too spicy

7.Chili powder is about 150 ~ 200 grams, can put while taste, increase or decrease according to taste

8.Hot cabbage need to put the shrimp paste, the Korean supermarket are sold, also can choose to do your own shrimp paste, buy yourself some dried small shrimps, buy dried small shrimps were washed with water, after cleaning, scoop out the dried small shrimps, into the boiling water is the pot, cook for 2 minutes and toss about, after cold in food machine grinding into shrimp paste (remember to put some water when grinding dried small shrimps)

9.Need 50 grams, fish sauce, fish sauce in supermarkets and large supermarket in South Korea, it is easy to buy


Three, the production of hot cabbage sauce

1.Will handle good all spices SiDou into a deep container

2.Add garlic and ginger sugar and apple puree

3.In the shrimp paste and fish sauce

4.Add the chili powder, monosodium glutamate

5.Wear disposable gloves or wrapped in hand bags, will all the material mixing with hand edge of fashion

6.Then pour already cold glutinous rice paste and stir well


Four, the production of hot cabbage

1.Or cabbage every piece on each layer we just do chili sauce

2.The after a wipe it back onto the bottom of the leaf, encase cabbage tail, can also, of course, don’t pack

3.Cabbage mixture is below

3.Will the good spicy cabbage stored in airtight containers, in the room temperature for 1 ~ 2 days, and then put 2 ~ 6 degrees temperature can be saved

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