Korean Fried mixed vegetables

Often seen in han drama entertaining housewives with mix mixed vegetables, the guests eat satisfied, too, so do you also want to learn the Korean dishes, let's teach you how to do a Korean fry mixed vegetables, quick to learn together!

  • Vermicelli (dry)50 g
  • Xianggu mushroomFive flower
  • carrots1/2 root
  • ham
  • Black fungus
  • Hot peppers
  • Onions
  • salt
  • Light soy sauce
  • Sesame oil
  • Spring Onions
  • White sesame
  • Vegetable oil
  • White sugar

1.Black fungus soaked after wash cut thick wire, hot peppers, ham, mushroom, onion and carrots cut wire respectively

2.Vermicelli maceration in warm water, then cut into about 10 cm long, put them in boiling water for 7, 8 minutes, your vermicelli cooked, then scoop out the vermicelli, after cold water and drain

3.Heat oil in the frying pan into the suitable amount of vegetable oil, chopped green onion and shredded onion, stir-fry for a while, add carrot, hot peppers, mushrooms, black fungus silk and silk shredded ham continue to stir

4.Put vermicelli into the pot to fry, add sugar, salt, soy sauce and sesame oil to taste, can be out of the pot, sprinkle cooked white sesame on the plate

Cooking techniques

1, Korean vermicelli slants thin, this dish with Chinese vermicelli can;

2, after cooked vermicelli can also be put vegetables and Fried shredded ham, then vermicelli and cooked dishes, and seasoning mix together, become a hybrid mix vegetables;

3, vegetables and meat is not constrained by these, can according to oneself to like himself.  

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