- kale300 g
- peanut50 g
- The delicate flavors of the soy sauce
- Chinese prickly ash
- Chicken powder,
Will go to Lao ye kale clean;
The kale stem sheath with scraping knife;
Boil a pot of water, salt;
Mustard LanChao pressed into the wash;
The steam ironing kale bailing out into the cold water to cool;
Cut kale small grain;
Peanuts advance sacks, into the boiling pot into the Chinese prickly ash, aniseed, peanut cooked;
Will cut good kale grain into the food bowl, add salt, freshness of soy sauce and chicken powder and mix well;
Add boiled peanuts, can eat to mix well.
Blanch hot greens cooked a pot of a little salt, steam hot food is very green.