Hot and sour kelp silk

. Material: kelp. (led the part of the sea, and the thick meat) 2. Kelp, then soak in cold water more than half a day. (I buy seaweed is very salty, soak all night) 3. Turn off the heat after the pot of hot water to boil, pour rinse well and quickly the kelp silk, it had cold water drain and set aside. (steam water can remove kelp, sea into pot time not more than 30 seconds, for time is too long will affect the taste of seaweed. Want more chewy, kelp can be prepared ice cold water, after blanch the water in ice water.) 4. Add soy sauce, a little cooking wine, vinegar, chili oil, sugar, Garlic and mix well. (salty kelp itself, according to taste a salt. Acidity and spiciness according to their own tastes adjust) 5. Mixed kelp silk, in the broth for half a day to a serving platter. (the ornament is Chinese wolfberry, red like spicy chili ornament can be used.) Every time they go to a restaurant to eat food characteristics, cold dish to eat of the most is the hot and sour seaweed, appears to be a popular food. But the hot and sour seaweed really do not delicious restaurant, a little too xing, and some don't occasionally. Our family are very like to eat this food, especially the son, knowing a bit hot, But still can't help eating every time. So he bought kelp back do. In the supermarket to buy a whole poster to take part, flesh thick, taste is also similar to the hotel. In fact, as long as do two things, hot and sour seaweed will taste very good. Kelp must blanch, blanch the water can go in. But for the time can't more than 30 seconds, or it will affect the taste of kelp. Blanch the water to cold water, had better be in ice water, this can guarantee the kelp chewy. Second, mixed kelp should pass the soaking will full flavor, so let's eat hot and sour seaweed, half a day to mix on ahead of time, so you just right.

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Ingredients
  • kelp1 the
Additions
  • vinegar
  • garlic
  • Cooking wine
  • Light soy sauce
  • Chilli oil
  • White sugar

1.Ingredients: kelp. (take the lead in the sea, flesh thick)

2.Kelp, then soak in cold water more than half a day. (I buy seaweed is very salty, soak all night)

3.Turn off the heat after the pot of hot water to boil, pour into a clean well and quickly the kelp silk, have been a cold water poured drain and set aside. (steam water can remove kelp, sea into pot time not more than 30 seconds, for time is too long will affect the taste of seaweed. Want more chewy, kelp can be prepared ice cold water, after blanch the water in ice water.)

4.Add soy sauce, a little cooking wine, vinegar, chili oil, sugar, garlic and mix well. (salty kelp itself, according to taste a salt. Acidity and spiciness according to their own tastes adjust)

5.Mixed kelp silk, in the broth for half a day to a serving platter. (the ornament is Chinese wolfberry, red like spicy chili ornament can be used.)

Characteristics of food

Of cold dish, every time they go to a restaurant to eat, to eat the most is the hot and sour seaweed, appears to be a popular dish. But the hot and sour seaweed really do not delicious restaurant, a little too xing, and some don’t occasionally. Our family are very like to eat this food, especially the son, knowing a bit hot, but still can’t help eating every time. So he bought kelp back do. In the supermarket to buy a whole poster to take part, flesh thick, taste is also similar to the hotel. In fact, as long as do two things, hot and sour seaweed will taste very good. Kelp must steam water, Blanch the water can go in. But for the time can’t more than 30 seconds, or it will affect the taste of kelp. Blanch the water to cold water, had better be in ice water, this can guarantee the kelp chewy. Second, mixed kelp should pass the soaking will full flavor, so let’s eat hot and sour seaweed, half a day to mix on ahead of time, so you just right.

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