- Dried mushrooms50 g
- Dried shrimp skin
Ready for 50 g dried mushroom, dried scallops 30 grams, 50 grams of dried shrimp skin.
Xianggu mushroom on the colander with tap water washing to remove dust.
Then will be charged with dry mushrooms on the paved the kitchen paper heating drying for 24 hours.
Xianggu mushroom into the wall after drying machine mixing glass
Installed cup, and stir with a grinding gear program at a time.
Open the lid to add scallops
Then put in dry shrimp skin also cover the lid installed stirring cup, with a grinding process.
After grinding out into the open lid freezing small without water in the bottle.
Play with mushroom in a moment to open the lid, or dust will float out, if the material with stir bar auxiliary when stirred too much. Xianggu mushroom must be dried completely after washing, otherwise can’t broken.