Homemade crispy mixed cereal

Like we the climate here, spring, summer, autumn and winter, distinct seasons, each have each scenery all the year round, no matter which season can let us enjoy the unique amorous feelings, harvest the unique life perception. Although Ming yan color to let a person like the summer, but there are simple after autumn brown yellow, really let a person from the bottom of my heart feel warm.

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Ingredients
  • oats250 g
  • Corn flakes100 g
  • Almond slices90 g
Additions
  • Blueberry dry
  • Cranberry dry
  • Sunflower kernels
  • Hazelnut (cooked)
Flavoring
  • butter
  • Maple syrup
  • Camellia oil

1.Sliced almonds, hazelnut, melon seeds kernel into the pan, just preheat oven to 100 degrees for 10 minutes, at the same time put pot water to melt the butter

2.Maple sugar into the container, then stir in camellia oil with melted yellow into syrup

3.Cranberry dry chopped, oat sieve into the corn flakes

4.The dried cranberries, blueberries are dried and baked kernel class mix well together

5.Syrup into, with rubber knife fully mix well, then pour into the pan

6.Bake box 180 degrees, bake for 10 minutes after the fold continue to roast 8 minutes to the whole change brittle brown, remove the paper connected end to rack to cool seal preservation

Cooking techniques

1, nuts can according to oneself to like, more like walnuts, pumpkin seed kernel are good drops;

2, nuts if is bigger, can be chopped up after baked;

3, if there is no maple can use honey instead of sugar;

4, oats must sieve, sieve out the tiny starchy inside, so that make to taste good;

5, roasted whole crispy a hazel is about the same, must not be burnt.

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