- Sweet potato1
- Salad oil
1.Cooking oil, salt, (you can also add some pepper cumin powder) and set aside
2.Potato chips bubble water, remove the starch material and drain well
3.With a paper towel to moisture blot, both sides will be in the chips with the brush brush oil
4.Put potato chips on the plate or directly in the microwave oven tray, high heat for 5 minutes, take out the flip again for 2-3 minutes, cool
1, the chips cut a little bit thin, as far as possible after cutting must be in the water soak off starch.
2, in the plate will chips rolled out, don’t overlap.
3, pay attention to the microwave temperature increase or decrease in time according to their own, pay attention to grasp the time to prevent the paste after flip out.
4, cool off more crisp.
Characteristics of food
The potato chips believe moms will love, reason has two: microwave making super simple, less oil low fat and health! Of course can also play to our subjective initiative, the lines to make potato chips and so on, whether can also use butter what do try.