- hawthorn500 g
- White granulated sugar150 g
Hawthorn washed with spending half an hour, the pale salt water
Haw to head and handle, go nuclear, cut, cut broken, need not trouble to use food machine
Add sugar marinate for half an hour, also can not cured
Into the pot, add water, don’t add too much water, so as not to get too long
Turn a small fire boil after
While cooked with a spoon or a shovel crush hard some of the hawthorn
Until thickened, POTS are exposed to the heat. But don’t get burned.
Loading blanching bottle, a cool cap into the refrigerator. Cold storage after the jam and supermarkets sell as thick jam with curing agent.
Don’t put too much water, so as not to lose patience for too long. Difficult to cook small spoon crush you don’t have to use the machine. To be kept stirring, so as not to make the paste.