- eggsA moderate amount of
- Rock sugar
- Chinese prickly ash
- Light soy sauce
- The old pump
- Dried tangerine or orange peel
- Meat Chloe
The brine approach:
1.Wait all spices (anise (aniseed) 3 pieces, 1 TSP cumin (5 ml), 1 TSP pepper (5 ml) 1 piece, licorice 3 pieces, cinnamon, amomum 1, meat kou 1, 1 dried tangerine peel, 1 tablespoon (15 ml), 1 TSP (5 ml), salt, sugar right amount, blanch the water with skin fat pork 1 small piece (I think marinated egg should have meat is delicious, if it is marinated meat or halogen peanuts need not put meat)) with gauze or one-time charge, or in a box.
2.The pot put enough water (can’t going to marinating foods), add all ingredients, boil.
3.Turn the heat for 40 minutes, put a night is better, more rich flavor.
4.Remove spices slag can be used. Can be repeatedly used in brine, jumps over Chen yue sweet, keep adding flavor material according to the circumstance, when not in use for a long time, after filtering can be put into the refrigerator or freezer to save.
Happy the marinated egg approach:
1.The pot into the right amount of water to boil, gently put the eggs into the water, the cook for 15 minutes.
2.Will be cooked eggs to soak in ice water, easy to shell, to remove the eggs shell eggs cools.
3.With point in eggs surface pattern, to get want smiling face, a long face, angry face, depressed face… Or a flower, with your love.
4.Boil the eggs in brine, the small heat for 30 minutes, halide and the longer the more flavor