Hang pepper beef

Pepper beef is a very common dishes, didn't go to pursue its "belong", just seems to be a lot size of the restaurant is visible on the menu that wins in a simple quickly, perfectly XiangNen. Oneself do, as long as pay attention to the material, cutting, pickling and unfinished, everyone can fry the meat tender beef - choose: Fried beef, generally choose sirloin or triangle meat, do not know can be directly ask merchants; Shred knife method: slice, the texture to cross cut beef; Shred if not too thin, as thick as chopsticks, I even like cut more coarse, eat more have taste; Curing: trilogy, namely ruwei, sizing, seal oil, Oil sealing step is particularly important; Temperature: both began to slide meat, and finally the stir, stir fry to fire.

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Ingredients
  • The fillets of beef300 g
  • Hangzhou pepper100 g
Additions
  • salt
  • The soy sauce
  • The onion
  • ginger
  • garlic
  • Cooking wine
  • Oyster sauce
  • starch
  • pepper
  • White sugar
  • Cooking oil

1.Shred beef, add 1/2 tablespoons salt, soy sauce, 1/2 tablespoon, cooking wine, 1 tablespoon of pepper, 1/2, small spoon to all seasonings are absorbed by the beef; Add 1/2 tablespoon oyster sauce, 1/2 tablespoons sugar, 1 tablespoon of dry starch

2.Continue to hand to grasp well, to be absorbed from beef all seasonings, and pork is sticky

3.Add 1 tablespoon of oil

4.Mix, mix with marinade for 15 minutes

5.Hangzhou chili into long, green onion, ginger, garlic piace thenminto. Set aside

6.Frying pan, into the hot pot cool oil, down to the ground beef, stir the fire to most beef color, remove and standby

7.The purpose of oil in pan, shallot, ginger, garlic

8.Hang into the pepper, stir-fry until the fire color green

9.Down to fry beef, the fire stir evenly

10.Right amount add salt and pepper to taste, again can

Cooking techniques

1, corned beef, add dry starch is not too much, otherwise the scrambled out of the finished product will be a sticky feeling;

2, want to eat more spicy, can turn a small fire after hang into the pepper, stir-fried slowly, also can put more hot pepper, even with some dried chilies, no not!

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