Hand bag food

. Wash the cabbage side by hand into appropriate size pieces, snapping to middle thick stem, control as far as possible dry water (2) a cut dried chili, garlic piace thenminto 3. Put the oil in the pot to burn to fifty percent hot, add chilli and garlic small hot fragrant 4. Add cabbage after change the fire quickly stir-fry 5. After seeing Fried cabbage slightly soft and moderate salt steamed fish soy sauce, stir a few times can continue came pan out of the pot cooking tip 1, cabbage after wash as far as possible dry water, I usually will be in your hands dry. 2, saute pimentos and garlic oil temperature is not high, to a small fire, Otherwise will be Fried coke. 3, add cabbage change should be immediately after the fire quickly Fried, Fried and not too long, otherwise the taste of cabbage is not crisp. 4, steamed fish in soy sauce is the essence of this dish, is the key to achievement of special taste this dish, if there is no available light soy sauce, also can according to their own family's taste, consider using a prickly ash pot.  

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Ingredients
  • cabbage500 g
Additions
  • salt
  • Dried chilli
  • garlic
  • Vegetable oil
  • Steamed fish in soy sauce

1.Wash the cabbage side by hand into appropriate size pieces, snapping to middle thick stem, control as far as possible dry

2.Cut dried chili, garlic piace thenminto

3.Put the oil in the pot to burn to fifty percent hot, add chilli and garlic small hot fragrant

4.Change into the cabbage after the fire quickly stir-fry

5.After seeing Fried cabbage slightly soft and moderate steamed fish soy sauce, salt came pan continue to stir a few times to go out of the pot

Cooking techniques

1, cabbage after wash as far as possible dry water, I usually will be in your hands dry.

2, saute pimentos and garlic oil temperature is not high, to a small fire, otherwise it will Fried coke.

3, add cabbage change should be immediately after the fire quickly Fried, Fried and not too long, otherwise the taste of cabbage is not crisp.

4, steamed fish in soy sauce is the essence of this dish, is the key to achievement of special taste this dish, if there is no available light soy sauce, also can according to their own family’s taste, consider using a prickly ash pot.  

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