Hand apricot bao mushroom

Sorching summer, oneself start work for a cold dish. Apricot bao mushroom taste, has a unique fragrance, taste like abalone, crispness, chewy. Because by hand, the method of apricot bao mushroom mix especially easily ruwei, taste is also very smooth. Everybody to try!

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Ingredients
  • Apricot bao mushroom2 the root
Additions
  • garlic
  • The onion
  • chili
  • Sesame oil
  • Light soy sauce
  • Steamed fish in soy sauce
  • Balsamic vinegar

1.

Prepare the required ingredients.

2.

Tank filled with water, steam oven will wash the apricot bao mushroom into a flat plate, steam oven choose “pure steam function”, temperature of 100 degrees, the timing for 10 minutes, according to the “open button” start to work. (also can use steamer)

3.

Wash the chopped onion, garlic, chili and set aside.

4.

Bowl pour soy sauce and other condiments, and then prepared the onion, garlic, chili pour mixed evenly.

5.

Time to, take out cool apricot bao mushroom, and then to tear into small pieces.

6.

Pour in the prepared sauce, drop a little sesame oil serve.

Cooking techniques

Tip:
Sauce recipe applies to bean jelly, edamame, such as summer cold dishes, delicious!

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