Halogen lotus root

Mother likes to eat lotus root, but the threaded is bad. I was thinking to give him stew stewed halide of waxy rotten lotus, namely simple and can let the mother-in-law to eat well. Of lotus root was used before in the old marinade, taste is also very sweet, winter keeping little not, friends can also play together braised food.

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Ingredients
  • Lotus rootParagraph 2
Additions
  • Old marinades
  • The soy sauce
  • Cooking wine

1.

Ready 2 period of lotus root.

2.

Peel the lotus root cut into thick slices.

3.

Prepare a old marinade (if there is no old marinades, use your favorite spices to match a)

4.

1 again for cooking wine and soy sauce.

5.

Will cut lotus root and old marinade the pot.

6.

And joining the old marinades, select the ribs and braised stew, cooking for 25 minutes.

7.

It looks like a halogen fragrance of lotus root is completed.

8.

The soup brine filtration after, heat and cold storage.

Cooking techniques

In order to let the lotus root of waxy bad a little more, when marinated slices.

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