- Lotus rootParagraph 2
- Old marinades
- The soy sauce
- Cooking wine
Ready 2 period of lotus root.
Peel the lotus root cut into thick slices.
Prepare a old marinade (if there is no old marinades, use your favorite spices to match a)
1 again for cooking wine and soy sauce.
Will cut lotus root and old marinade the pot.
And joining the old marinades, select the ribs and braised stew, cooking for 25 minutes.
It looks like a halogen fragrance of lotus root is completed.
The soup brine filtration after, heat and cold storage.
In order to let the lotus root of waxy bad a little more, when marinated slices.