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With soft, sweet potato vermicelli, appropriate use of blister; Rapeseed wash. Set aside. Accessories: 2. Making heating frying pan, pour a little cooking oil, cold down into peanut oil, fry the small fire. 3. To turn off the heat after peanut skin discoloration, with remaining that continue to stir until peanuts red. 4. Dried soybean soaked in advance, leaching, excess water, small fire fry cake. 5. Make red oil: take a small bowl, add chili powder and white sesame seeds. 6. The other dish up heat with a little cooking oil, poured hot oil in chilli powder and sesame. 7. Cooked powder, Boil no hard core, soft and resilient state. 8. Powder POTS will be rape blanch the water into the pan. 9. Remove to tapioca and rape in a large bowl of cold water. Set aside. 10. Seasoning mix: a large bowl, add salt, pepper, chili powder, soy sauce, vinegar, chicken essence. 11. Pour two teaspoons of chicken soup, two small spoon red oil (adjust) according to personal taste. 12. The sweet potato powder in the code into the green vegetables, peanut, soybean, pickle ding, coriander and spring onion.

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Ingredients
  • Vermicelli (dry)1 small the
Additions
  • rapeseed
  • peanut
  • soybean
  • pickle
  • parsley
Flavoring
  • The soy sauce
  • vinegar
  • Chicken essence
  • Chili powder
  • pepper
  • White sesame
  • Vegetable oil
  • Chicken soup

1.Sweet potato vermicelli, appropriate use of blisters soft; Rapeseed wash. Set aside.

2.Making accessories:Heating frying pan, pour a little cooking oil, cold down into peanut oil, fry the small fire.

3.After waiting for peanut skin discoloration turn off the heat, with remaining that continue to stir until peanuts red.

4.Dry beans soaked in advance, leaching, excess water, small fire fry cake.

5.Making red oil:In a small bowl combine the chilli powder and white sesame seeds.

6.Another dish up heat with a little cooking oil, poured hot oil in chilli powder and sesame.

7.Cooked powder

8.Powder POTS will be rape blanch the water into the pan.

9.Remove tapioca and rape in a large bowl of supercooled water. Set aside.

10.Seasoning mix: a large bowl, add salt, pepper, chili powder, soy sauce, vinegar, chicken essence.

11.Pour two tablespoons of chicken soup, two small spoon red oil (adjust) according to personal taste.

12.Put tapioca, code into the green vegetables, peanut, soybean, pickle ding, coriander and spring onion.

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