- Bell peppers1
- Chinese prickly ash
- Vegetable oil
1.Wash peeled potatoes, then soak in cold water. Set aside
2.Green pepper shred clean, let oil pot, pour into Chinese prickly ash fry scoop out of prickly ash seed after losing out fragrance
3.Turn the fire, to drain the water of black and green pepper silk, quick stir the fire, and stir-fry until potatoes moisture to dry, transferred to salt and a little vinegar out of the pot
Green pepper can be replaced with chili, before quickly out of the pot is better.