Green pepper black bean

Did a green pepper black bean, a super quickly dish, is one of the most simple warmth. Can transform into acid or vinegar, also but I this is not spicy, 10 families will have ten kinds of taste, only in the role of the potato is the same.

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Ingredients
  • potatoes1
  • Bell peppers1
Additions
  • salt
  • vinegar
  • Chinese prickly ash
  • Vegetable oil

1.Wash peeled potatoes, then soak in cold water. Set aside

2.Green pepper shred clean, let oil pot, pour into Chinese prickly ash fry scoop out of prickly ash seed after losing out fragrance

3.Turn the fire, to drain the water of black and green pepper silk, quick stir the fire, and stir-fry until potatoes moisture to dry, transferred to salt and a little vinegar out of the pot

Cooking techniques

Green pepper can be replaced with chili, before quickly out of the pot is better.  

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