- Pig big bone600 g
- Black mushroomfive
- Needle mushroom40 g
- Tea tree mushroom35 g
- Fresh sea30 g
Rinse the rods bone blanch, remove excess blood and grease.
Pour enough water, into the bone, and a moderate amount of ginger slice the fire to boil, a simmer for 1 hour.
All wash mushrooms, cut long mushrooms, get rid of the tail.
An hour later to join all kinds of fungi, continue to boil for half an hour.
The last call in salt.
Miscellaneous mushroom soup can be selected according to their own like different kinds of fungus mushroom.