Golden potato ball

1. Prepare the required materials, potato peeling slices, into the pot of water steam (steamed when best cover with plastic wrap, lest the potatoes to absorb too much moisture) 2. Steamed potatoes after crushed with salt and black pepper 3. Potato rubbed into uniform ball 4. Potato ball rolled into the flour first, then in the egg roll up 5. Finally, the potato ball roll them in breadcrumbs 6. After the oil heat, down to the potato balls Fried until golden fish out after 7. Fried potato balls absorb excess oil with kitchen paper

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Ingredients
  • potatoes300 g
Additions
  • eggs
  • breadcrumbs
  • flour
Flavoring
  • salt
  • Black pepper
  • Vegetable oil

1.Ready for the required materials, potato peeling slices, into the pot of water steam (Steamed when had better cover with plastic wrap, lest potatoes to absorb too much water)

2.Steamed potatoes after crushed with salt and black pepper to taste

3.Potato rubbed into uniform ball

4.Potato ball rolled into the flour first, then in the egg roll up

5.Finally, the potato ball roll them in the breadcrumbs

6.Under the oil heat, remove after into the potato balls Fried until golden yellow

7.Fried potato balls absorb excess oil with kitchen paper

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