Garlic moss fry meat

. Will lean meat cut into wire 2. Add rice wine, 3. Add a few drops water transfer into soy sauce 4. Transfer into soy sauce, stir in one direction, make pork imbibe 5. Add raw powder, 6. Mix well with 2 teaspoon of peanut oil, stir for 5 minutes 7. At the end of the ginger, garlic cut into, green red pepper cut into 8. Rinse garlic moss and cut into section 9. Hot pot put oil, the oil temperature after put ginger garlic until fragrant 10. Born in pork slip off the fire after 11. Remove to a net meat in base oil, add garlic moss cooked with a little water, To garlic moss born broken add in shredded green red pepper stir well after 12. Transfer into sugar, 13. 14. Try again down some salt to join sliding good shredded meat, stir evenly can be cooking tip 1, pork is not easy to cut, into the refrigerator for a few minutes, then slice. 2, the person that weigh can be in finally transferred to chicken. Dishes feature garlic moss pleased with meat dishes, flavouring solution greasy. Such as garlic moss shredded pork, almost is with us our entire life, home cooking. Fried, this dish sichuan people like to put some PI county douban, fresh, spicy, salty is very appetizing. More popular, But the douban, pork with soy sauce, rice wine, mix a few drops of water to the water after the income, dry starch and mix well, and mix with salad oil for more than 5 minutes. Cooking oil, hot ginger oil to saute the garlic, add pork slipped off remove after birth. With bottom oil fry the garlic moss, boil some water, to the garlic moss break raw, add in shredded green red pepper stir well, add soy sauce, salt stir well, add slide good pork stir-fry evenly ruwei namely. The appropriate garlic sprout thick meat, Fried, cooked with water. Others be fond of stir-fry garlic moss again after oil, the flavor is strong, but the nutrition will be destroyed.

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Ingredients
  • Garlic moss200 g
  • pork200 g
Additions
  • Red pepper
  • Bell peppers
Flavoring
  • Peanut oil
  • salt
  • ginger
  • garlic
  • Light soy sauce
  • The old pump
  • Raw powder
  • Yellow rice wine
  • White sugar

1.The lean meat cut into thin shreds

2.Add rice wine, drop a few drops of water

3.Call in soy sauce

4.Transferred to soy sauce, stir in the a direction, make pork absorb the moisture

5.Add raw powder, mix well

6.Put 2 teaspoon of peanut oil, stir for 5 minutes

7.At the end of the ginger, garlic cut into, green red pepper cut into thin shreds

8.Garlic moss wash and cut into sections

9.Hot pot put oil, the oil temperature after put ginger garlic until fragrant

10.Add pork slip off the fire remove to meat after birth

11.With base oil, garlic moss boil a little water, added to garlic moss broken add in shredded green red pepper stir well after birth

12.A white sugar, soy sauce

13.Try to devolve some salt

14.Join the slippery good shredded meat, stir evenly

Cooking techniques

1, the pork is not easy to cut, can in the refrigerator for a few minutes, then slice.

2, the person that weigh can be in finally transferred to chicken.

Characteristics of food

Garlic moss pleased with meat dishes, flavouring solution greasy. Such as garlic moss shredded pork, almost is with us our entire life, home cooking. Fried, this dish sichuan people like to put some PI county douban, fresh, spicy, salty is very appetizing. More popular, despite douban, pork with soy sauce, rice wine, mix a few drops of water to the water after the income, plus the dry starch and mix well, and mix with salad oil for more than 5 minutes. Cooking oil, hot ginger oil to saute the garlic, add pork slipped off remove after birth. Stir-fry garlic moss with bottom oil, boil some water, to the garlic moss break raw, add in shredded green red pepper stir well, add soy sauce, a little salt, stir well, Finally in the sliding good pork stir-fry evenly ruwei namely. The appropriate garlic sprout thick meat, Fried, cooked with water. Others be fond of stir-fry garlic moss again after oil, the flavor is strong, but the nutrition will be destroyed.

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