Fried rice cakes

. Material: leftover rice, prawns, carrots, apricot bao mushroom, peas, 2. Wash shrimps and drain water, cut into small grains, charging wine, black pepper, a little salt for a while (3) cut carrots and apricot bao mushroom ChengXiaoDing 4. Peas and apricot bao mushroom into the boiling water remove to drain water after blanch hot 5. Pan ginger BaoXiang, shrimp Fried until color namely for the 6. Fry the other pan, into the carrot (these two steps, add some oil less as far as possible, because the back into the frying pan, much more oil, taste will be bored with.) 7. Add in diced carrots and apricot bao mushroom butyl 8. Pour in the rice, stir well, And add salt and a little sugar to taste. (can be in advance to dissolve into the water, sugar and salt water can be a little more, make more sticky rice, it is easier to make rice cakes) 9. Pour shrimp stir evenly 10. After being cooked rice cool, can be made into rice cakes, and was added into the oil pan fry over low heat 11. Fry until golden brown on both sides (must be such a Fried to finalize the design before, otherwise easy to scatter) 12. Good Fried rice cakes to eat very hot fragrant (can absorb excess oil from the kitchen paper, healthier) home often have leftover rice dishes characteristics, Waste food is shameful drops, so I always thought the dusty leftover rice becomes more attractive. The most common practice, is all kinds of Fried rice. One day the Fried rice was tired of eating, so I turned it into a delicious Fried rice cakes.

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Ingredients
  • rice1 bowl
Additions
  • Shrimps.
  • carrots
  • Apricot bao mushroom
  • Peas (cook)
Flavoring
  • Salad oil
  • salt
  • Cooking wine
  • Black pepper
  • White sugar

1.Material: leftover rice, prawns, carrots, apricot bao mushroom, peas

2.Wash shrimps and drain water, cut into small grains, charging wine, black pepper, a little salt for a while

3.Carrots and cut ChengXiaoDing apricot bao mushroom

4.Peas and apricot bao mushroom into the boiling water remove to drain water after steam ironing

5.Pan ginger BaoXiang, into the shrimp and stir-fry until discoloration is filled out

6.Other pan, fry the carrot (these two steps, add some oil less as far as possible, because the back into the pan Fried, much more oil, taste will be bored with.)

7.Add in diced carrots and apricot bao mushroom

8.Pour into rice, stir well, and add a little sugar and salt to taste. (can be in advance to dissolve into the water, sugar and salt water can be a little more, make more sticky rice, it is easier to make rice cakes)

9.Stir in shrimp stir evenly

10.After being cooked rice cool, can be made into rice cakes, and was added into the oil pan fry over low heat

11.Fry until golden brown on both sides (must be a Fried to finalize the design before, otherwise easy to loose)

12.Good Fried rice cakes to eat very hot sweet (can absorb excess oil from the kitchen paper, healthier)

Characteristics of food

Home often have leftover rice, waste food is shame to drop, so I always thought the dusty leftover rice becomes more attractive. The most common practice, is all kinds of Fried rice. One day the Fried rice was tired of eating, so I turned it into a delicious Fried rice cakes.

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