Cream of mushroom soup

U super simple two POTS

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Ingredients
  • White mushroom200 g
  • Fresh mushrooms150 g
  • Red Onions1
  • flourA moderate amount of
  • ham1 the root
Additions
  • Whipping cream
  • butter

1.

Mushroom mushroom chopped ham and Onions (d) spare!

2.

After cooking pot into the butter, melt into the ingredients!

3.

After the ingredients in a small fire, seven or eight mature can!

4.

After the butter to melt slowly into the flour

5.

Slowly pour must use small fire, then stir slowly adding water!

6.

Add the milk into the cooked food, add right amount of salt and sugar is ok!

Cooking techniques

Good Fried noodles into the water dilute it doesn’t matter, small heat for a few minutes (keep stirring) after a sticky!

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