Cold black bean

Well quickly, homely and delicious.

  • potatoes2
  • garlic
  • The onion
  • Chinese prickly ash
  • aniseed
  • Dried chilli
  • vinegar
  • The soy sauce
  • White sugar
  • salt
  • Chicken essence
  • Sesame oil
  • Cooked sesame
  • parsley
  • Peanut oil


Will be about 2 mm peel potatoes cut into filaments, into the cold water soak for 5 minutes, remove the excess starch


Will cut the potatoes into boiling water pot steam cooked, into the cold water over it again, drain, taste is so fragile


The vinegar, sesame oil, soy sauce, sugar, salt, chicken essence into mixed juice, mix in blanch good barbecue


Garlic, onion, dried chili piace thenminto, dish up into peanut oil, wait in the Chinese prickly ash, aniseed, at the end of the garlic, onion, dried chili stir-fried out at the end of the fragrance, turn off the heat when you garlic turn yellow


Will be cooked oil into black, stir again, plate, sprinkle cooked sesame seeds, parsley segment


The table open to eat

Cooking techniques

Black must not blanch time is too long, boiled potatoes, boiled can again, is too easy to cook the old long, crisp slippery.

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